Thai Green Curry

13 ingredients / 375 calories / 15 mins.

Ingenting slår en god, spicy thaisuppe med laks. Kokosmelk, ingefær, chili og koriander – trenger vi egentlig si mer? Server suppen med rykende varm ris, og nyt!

INGREDIENTS

1/8
onion
1/4
garlic clove
5g
green curry paste
1ts
tsp sunflower oil
1/8
red chili
5g
ginger
1/4
carrot
1/4
zucchini
2
champignon
1/2dl
coconut milk
1/2dl
water or fish stock
110g
salmon fillet
1
tbsp fish sauce
1/2
spring onion
10
coriander leaves
1/2
lime

HOW TO COOK IT

Step #1

Finely chop the onion, and lightly fry with oil, garlic and curry paste.

Step #2

Add finely chopped chili, sliced ginger, zucchini, champignon and carrots, fish sauce, water/stock and coconut milk, bring to boil.

Step #3

Dice salmon, add and bring to boil.

Step #4

Add finely sliced spring onions and coriander, and serve with a bit of lime on the side.

Step #5

Take a nice picture, #PINKFISH