Ingenting slår en god, spicy thaisuppe med laks. Kokosmelk, ingefær, chili og koriander – trenger vi egentlig si mer? Server suppen med rykende varm ris, og nyt!
Thai Green Curry
13
ingredients
/
375
calories
/
15
mins.
INGREDIENTS
1/8
onion1/4
garlic clove5g
green curry paste1ts
tsp sunflower oil1/8
red chili5g
ginger1/4
carrot1/4
zucchini2
champignon1/2dl
coconut milk1/2dl
water or fish stock110g
salmon fillet1
tbsp fish sauce1/2
spring onion10
coriander leaves1/2
limeHOW TO COOK IT
Step #1
Finely chop the onion, and lightly fry with oil, garlic and curry paste.
Step #2
Add finely chopped chili, sliced ginger, zucchini, champignon and carrots, fish sauce, water/stock and coconut milk, bring to boil.
Step #3
Dice salmon, add and bring to boil.
Step #4
Add finely sliced spring onions and coriander, and serve with a bit of lime on the side.
Step #5
Take a nice picture, #PINKFISH