American BBQ burger

12 ingredients / 674 calories / 20 mins.

America is the homeland of burgers, this juicy salmon burger with BBQ sauce and cole slaw really brings out the real burger feel!

INGREDIENTS

110g

salmon filet

1/4ts

salt

1ts

oil

1tbs

good BBQ saus

1 slice

cheddar cheese

30g

sliced cabbage

20g

shredded carrot

30g

red onion in thin slices

40g

mayonnaise

3 slices

tomato

4 slices

pickled cucumber

a bit

of your favorite salad

1

brioche hamburger bun

HOW TO COOK IT

Step #1

Finely chop the salmon fillet with a knife or grind it on a very coarse meat grinder, mix in the salt and form into a burger about 2 cm high.

Step #2

Mix mayonnaise, cabbage, carrot and almost all the red onion. Season with salt and pepper.

Step #3

Baste the burger with some oil.

Step #4

Grill the burger on a very hot grill or grill pan (or fry it in a frying pan) about 1.5 minutes on each side. Put the cheese and BBQ sauce on top.

Step #5

Toast the bun, preferably in a toaster.

Step #6

Take a nice picture, #pinkfish on instagram