America is the homeland of burgers, this juicy salmon burger with BBQ sauce and cole slaw really brings out the real burger feel!
American BBQ burger
12
ingredients
/
674
calories
/
20
mins.

INGREDIENTS
110g
salmon filet1/4ts
salt1ts
oil1tbs
good BBQ saus1 slice
cheddar cheese30g
sliced cabbage20g
shredded carrot30g
red onion in thin slices40g
mayonnaise3 slices
tomato4 slices
pickled cucumbera bit
of your favorite salad1
brioche hamburger bunHOW TO COOK IT
Step #1
Finely chop the salmon fillet with a knife or grind it on a very coarse meat grinder, mix in the salt and form into a burger about 2 cm high.
Step #2
Mix mayonnaise, cabbage, carrot and almost all the red onion. Season with salt and pepper.
Step #3
Baste the burger with some oil.
Step #4
Grill the burger on a very hot grill or grill pan (or fry it in a frying pan) about 1.5 minutes on each side. Put the cheese and BBQ sauce on top.
Step #5
Toast the bun, preferably in a toaster.
Step #6
Take a nice picture, #pinkfish on instagram