America is the homeland of burgers, this juicy salmon burger with BBQ sauce and cole slaw really brings out the real burger feel!
1tbsgood BBQ saus
1 slicecheddar cheese
30gred onion in thin slices
4 slicespickled cucumber
a bitof your favorite salad
1brioche hamburger bun
HOW TO COOK IT
Finely chop the salmon fillet with a knife or grind it on a very coarse meat grinder, mix in the salt and form into a burger about 2 cm high.
Mix mayonnaise, cabbage, carrot and almost all the red onion. Season with salt and pepper.
Baste the burger with some oil.
Grill the burger on a very hot grill or grill pan (or fry it in a frying pan) about 1.5 minutes on each side. Put the cheese and BBQ sauce on top.
Toast the bun, preferably in a toaster.
Take a nice picture, #pinkfish on instagram