Our Story

We Love Fish!

Pink Fish is a new fast–casual seafood concept with Norwegian salmon the star of the show.

It all started with a dream: to bring fresh Norwegian salmon to people all over the world. A vibrant menu of salmon dishes, packed with delicious international flavours and served to order—fast.

In 2017, we opened our first Pink Fish restaurant in Oslo. Today, we have restaurants in Oslo, Stavanger and Singapore.

Pink Fish nominated for The Global RLI Awards 2018