Pink Fish is a new “future ready” fast–casual seafood concept with Norwegian salmon the star of the show.
It all started with a dream: to bring fresh Norwegian salmon and seafood to people all over the world. A vibrant menu of salmon and seafood dishes, packed with delicious international flavors and served to order—fast.
In 2017, we opened our first Pink Fish restaurant in Oslo. Today, we have restaurants in Oslo, Stavanger and Singapore.(EN)
In 2019 we did win the prestigious RLI global award as the most innovative Food & Beverage concept!